Winery Punto MáximoGran Reserva Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Reserva Syrah from the Winery Punto Máximo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reserva Syrah of Winery Punto Máximo in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Syrah of Winery Punto Máximo in the region of Central Valley often reveals types of flavors of spices, red fruit.
Food and wine pairings with Gran Reserva Syrah
Pairings that work perfectly with Gran Reserva Syrah
Original food and wine pairings with Gran Reserva Syrah
The Gran Reserva Syrah of Winery Punto Máximo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb and coconut curry, african style or potjevleesch (meat in a pot).
Details and technical informations about Winery Punto Máximo's Gran Reserva Syrah.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Gran Reserva Syrah from Winery Punto Máximo are 2017, 2016, 2015, 2013
Informations about the Winery Punto Máximo
The Winery Punto Máximo is one of of the world's greatest estates. It offers 10 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).