Winery PuiggrosSentits Negres Vinyes Velles Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Sentits Negres Vinyes Velles Garnatxa Negra from the Winery Puiggros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sentits Negres Vinyes Velles Garnatxa Negra of Winery Puiggros in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sentits Negres Vinyes Velles Garnatxa Negra of Winery Puiggros in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Sentits Negres Vinyes Velles Garnatxa Negra
Pairings that work perfectly with Sentits Negres Vinyes Velles Garnatxa Negra
Original food and wine pairings with Sentits Negres Vinyes Velles Garnatxa Negra
The Sentits Negres Vinyes Velles Garnatxa Negra of Winery Puiggros matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, pasta with parmesan cream and ham or semolina-merguez salad.
Details and technical informations about Winery Puiggros's Sentits Negres Vinyes Velles Garnatxa Negra.
Discover the grape variety: Amaral
Light, acidic reds best drunk young, with a sustained ruby robe, silky tannins and a lively palate showing fresh red fruits (cherry, raspberry), inky notes and a herbaceous hint. Crisp and refreshing. Often blended with Vinhão and Espadeiro, contributing to the bright profile of Vinho Verde tinto DOC. Native Portuguese black grape grown mainly in the Vinho Verde region of north-west Portugal.
Last vintages of this wine
The best vintages of Sentits Negres Vinyes Velles Garnatxa Negra from Winery Puiggros are 2014, 2008, 2012, 2009 and 0.
Informations about the Winery Puiggros
The Winery Puiggros is one of of the world's greatest estates. It offers 13 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
