Georges Puig - Domaine Puig ParahyQuinze XV
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Quinze XV
Pairings that work perfectly with Quinze XV
Original food and wine pairings with Quinze XV
The Quinze XV of Georges Puig - Domaine Puig Parahy matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), awara broth or country-style veal roulades with risotto.
Details and technical informations about Georges Puig - Domaine Puig Parahy's Quinze XV.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Georges Puig - Domaine Puig Parahy
The Georges Puig - Domaine Puig Parahy is one of wineries to follow in Pays d'Oc.. It offers 20 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
