Winery Puig-Bonas - Vin Nature Carignan

Winery Puig-BonasVin Nature Carignan

The Vin Nature Carignan of Winery Puig-Bonas is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef and spicy food.

Details and technical informations about Winery Puig-Bonas's Vin Nature Carignan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor blanc

Simple, light whites for drinking young with a pale golden colour, an airy palate with low acidity, and discreet aromas of white flowers, white-fleshed fruits and neutral notes. Productive and rustic, accessible easy-drinking profile. Almost extinct today, surviving in a few conservatory vineyards in Provence and Languedoc for its heritage value. White-berried mutation of Calitor noir, an ancient variety from south-eastern France and the Mediterranean rim.

Informations about the Winery Puig-Bonas

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Puig-Bonas is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 300000 of of France wines
In the top 250 of of Languedoc-Roussillon wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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