Winery Puerto ViejoReserve Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserve Carmenère from the Winery Puerto Viejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Carmenère of Winery Puerto Viejo in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Carmenère of Winery Puerto Viejo in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Carmenère
Pairings that work perfectly with Reserve Carmenère
Original food and wine pairings with Reserve Carmenère
The Reserve Carmenère of Winery Puerto Viejo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, macaroni and cheese gratin or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Puerto Viejo's Reserve Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Reserve Carmenère from Winery Puerto Viejo are 2017, 2005, 2018, 2016 and 2007.
Informations about the Winery Puerto Viejo
The Winery Puerto Viejo is one of of the world's greatest estates. It offers 15 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
