Winery Puerto ViejoReserva Especial Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserva Especial Chardonnay from the Winery Puerto Viejo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Especial Chardonnay of Winery Puerto Viejo in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Especial Chardonnay
Pairings that work perfectly with Reserva Especial Chardonnay
Original food and wine pairings with Reserva Especial Chardonnay
The Reserva Especial Chardonnay of Winery Puerto Viejo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, endives with smoked salmon au gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Puerto Viejo's Reserva Especial Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserva Especial Chardonnay from Winery Puerto Viejo are 0
Informations about the Winery Puerto Viejo
The Winery Puerto Viejo is one of of the world's greatest estates. It offers 15 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
