Winery Puerta de PlataReserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva from the Winery Puerta de Plata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva of Winery Puerta de Plata in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva of Winery Puerta de Plata in the region of Catalogne often reveals types of flavors of cherry, earth or stone and sometimes also flavors of toasty, prune or cheese.
Food and wine pairings with Reserva
Pairings that work perfectly with Reserva
Original food and wine pairings with Reserva
The Reserva of Winery Puerta de Plata matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, fish lasagne or veal with cream and mushrooms.
Details and technical informations about Winery Puerta de Plata's Reserva.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Reserva from Winery Puerta de Plata are 2016, 2018, 2017, 2014 and 2013.
Informations about the Winery Puerta de Plata
The Winery Puerta de Plata is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
