Winery StellaBlanco Dry Muscat
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Blanco Dry Muscat from the Winery Stella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco Dry Muscat of Winery Stella in the region of Península de Setúbal is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanco Dry Muscat of Winery Stella in the region of Península de Setúbal often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Blanco Dry Muscat
Pairings that work perfectly with Blanco Dry Muscat
Original food and wine pairings with Blanco Dry Muscat
The Blanco Dry Muscat of Winery Stella matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in hot sauce from cathylou, roasted bananas with cured ham or waterzooï of the sea.
Details and technical informations about Winery Stella's Blanco Dry Muscat.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Blanco Dry Muscat from Winery Stella are 2014, 2016, 2011, 2015
Informations about the Winery Stella
The Winery Stella is one of of the world's greatest estates. It offers 3 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
News related to this wine
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
