Winery SoviborValflor Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valflor Tinto from the Winery Sovibor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valflor Tinto of Winery Sovibor in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Valflor Tinto of Winery Sovibor in the region of Alentejano often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Valflor Tinto
Pairings that work perfectly with Valflor Tinto
Original food and wine pairings with Valflor Tinto
The Valflor Tinto of Winery Sovibor matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), ghormeh sabzi (iranian herbed lamb stew) or very soft beef bourguignon.
Details and technical informations about Winery Sovibor's Valflor Tinto.
Discover the grape variety: Clinton
Dark, rustic reds with a marked foxy flavour, an intense purple robe, firm tannins and a direct palate, with labrusca signature aromas of wild strawberry, English candy, fresh grape and vivid herbal notes. A distinctive heritage profile. Still found on heritage trellises in the Cévennes and Ardèche; banned from commercial sale in France since 1935. North American black hybrid grape, a Vitis riparia × labrusca cross.
Last vintages of this wine
The best vintages of Valflor Tinto from Winery Sovibor are 2017, 0, 2019
Informations about the Winery Sovibor
The Winery Sovibor is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
