Winery LambruscoLambrusco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Lambrusco from the Winery Lambrusco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lambrusco of Winery Lambrusco in the region of Península de Setúbal is a .
Food and wine pairings with Lambrusco
Pairings that work perfectly with Lambrusco
Original food and wine pairings with Lambrusco
The Lambrusco of Winery Lambrusco matches generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with spinach cream, rabbit with cider and mushrooms or chinese fondue.
Details and technical informations about Winery Lambrusco's Lambrusco.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Lambrusco from Winery Lambrusco are 1998, 0
Informations about the Winery Lambrusco
The Winery Lambrusco is one of of the world's greatest estates. It offers 1 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
