Winery SalvadorQuinta da Calçada Reserva
White wine
This wine is a blend of 2 varietals which are the Albarino and the Loureiro.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Quinta da Calçada Reserva from the Winery Salvador
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Calçada Reserva of Winery Salvador in the region of Minho is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quinta da Calçada Reserva of Winery Salvador in the region of Minho often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Quinta da Calçada Reserva
Pairings that work perfectly with Quinta da Calçada Reserva
Original food and wine pairings with Quinta da Calçada Reserva
The Quinta da Calçada Reserva of Winery Salvador matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, sardinade or skewers of marinated white fish.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Quinta da Calçada Reserva from Winery Salvador are 2018, 2016, 2015, 0 and 2013.
Informations about the Winery Salvador
The Winery Salvador is one of of the world's great estates. It offers 22 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
