Winery Monte Da Cal - Tinto

Winery Monte Da CalTinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto of Winery Monte Da Cal is a red wine from the region of Alentejo of Alentejano.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto from the Winery Monte Da Cal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto of Winery Monte Da Cal in the region of Alentejano is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Monte Da Cal's Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.

Last vintages of this wine

Tinto - 2019
In the top 100 of of Alentejo wines
Average rating: 4.111110
Tinto - 2018
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Tinto - 2017
In the top 100 of of Alentejo wines
Average rating: 3.71110.50
Tinto - 2016
In the top 100 of of Alentejo wines
Average rating: 3.51110.50
Tinto - 2015
In the top 100 of of Alentejo wines
Average rating: 3.411100
Tinto - 2014
In the top 100 of of Alentejo wines
Average rating: 3.311100
Tinto - 2013
In the top 100 of of Alentejo wines
Average rating: 3.61110.50

The best vintages of Tinto from Winery Monte Da Cal are 2019, 2018, 2017, 2013 and 2008.

Informations about the Winery Monte Da Cal

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Global Wines.
It is in the top 10 of the best estates in the region
It is located in Alentejo in the region of Alentejano

The Winery Monte Da Cal is one of of the world's greatest estates. It offers 20 wines for sale in the of Alentejo to come and discover on site or to buy online.

Top wine Alentejano
In the top 7000 of of Portugal wines
In the top 1500 of of Alentejo wines
In the top 95000 of red wines
In the top 150000 wines of the world

The wine region of Alentejo

The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.


The wine region of Alentejano

Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.

News related to this wine

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The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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