
Winery Quinta da LixaMorgado da Vila Vinhão
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Morgado da Vila Vinhão from the Winery Quinta da Lixa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morgado da Vila Vinhão of Winery Quinta da Lixa in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Morgado da Vila Vinhão
Pairings that work perfectly with Morgado da Vila Vinhão
Original food and wine pairings with Morgado da Vila Vinhão
The Morgado da Vila Vinhão of Winery Quinta da Lixa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, baekenofe (alsatian meat stew) or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Quinta da Lixa's Morgado da Vila Vinhão.
Discover the grape variety: Tchkhaveri
A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Morgado da Vila Vinhão from Winery Quinta da Lixa are 2018, 2015, 2019, 2013 and 0.
Informations about the Winery Quinta da Lixa
The Winery Quinta da Lixa is one of of the world's great estates. It offers 84 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














