Winery Le LoupNoir Colheita Seleccionada
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Noir Colheita Seleccionada from the Winery Le Loup
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noir Colheita Seleccionada of Winery Le Loup in the region of Alentejano is a powerful.
Food and wine pairings with Noir Colheita Seleccionada
Pairings that work perfectly with Noir Colheita Seleccionada
Original food and wine pairings with Noir Colheita Seleccionada
The Noir Colheita Seleccionada of Winery Le Loup matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, homemade italian lasagna or bacon and mushroom tagliatelle.
Details and technical informations about Winery Le Loup's Noir Colheita Seleccionada.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Noir Colheita Seleccionada from Winery Le Loup are 0
Informations about the Winery Le Loup
The Winery Le Loup is one of of the world's greatest estates. It offers 2 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
