Winery EnigmaColheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Seleccionada Tinto from the Winery Enigma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Seleccionada Tinto of Winery Enigma in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Colheita Seleccionada Tinto
Pairings that work perfectly with Colheita Seleccionada Tinto
Original food and wine pairings with Colheita Seleccionada Tinto
The Colheita Seleccionada Tinto of Winery Enigma matches generally quite well with dishes of beef, lamb or veal such as recipes of slow-cooked fillet of beef, pizza queen with merguez or pljeskavica (balkan hamburger).
Details and technical informations about Winery Enigma's Colheita Seleccionada Tinto.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Colheita Seleccionada Tinto from Winery Enigma are 2012, 2015, 2014, 2013 and 2011.
Informations about the Winery Enigma
The Winery Enigma is one of of the world's greatest estates. It offers 9 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
