Winery BonifacioPatrimónio Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Património Branco from the Winery Bonifacio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Património Branco of Winery Bonifacio in the region of Lisboa is a powerful.
Food and wine pairings with Património Branco
Pairings that work perfectly with Património Branco
Original food and wine pairings with Património Branco
The Património Branco of Winery Bonifacio matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with squid ink (italy), chicken blanquette or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Bonifacio's Património Branco.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Informations about the Winery Bonifacio
The Winery Bonifacio is one of of the world's great estates. It offers 29 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
