Winery BonifacioPatrimónio Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Património Branco from the Winery Bonifacio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Património Branco of Winery Bonifacio in the region of Lisboa is a powerful.
Food and wine pairings with Património Branco
Pairings that work perfectly with Património Branco
Original food and wine pairings with Património Branco
The Património Branco of Winery Bonifacio matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with veal stock sauce, flammekueche (with laughing cow) or quinoa with shrimp.
Details and technical informations about Winery Bonifacio's Património Branco.
Discover the grape variety: Mondeuse blanche
Haute-Savoie finds in Mondeuse blanche one of the oldest grape varieties planted in its vineyards. It can be found throughout Savoie and Ain, although its cultivation is not very well developed. Barely 5 hectares of vineyards are planted with this variety. It is known by other names such as savouette, dongine, couilleri or aigre blanc. Mondeuse blanche can be recognized by the downy appearance of its young shoots bearing very tan leaves, reminiscent of spider webs. The leaf blade tends to lose its tan appearance as it ages, while the 5 lobes are clearly defined. Mondeuse blanche produces bunches of grapes that give a wine with good acidity and a long shelf life, which can be kept for up to thirty years. They appear compact, cylindrical and winged. The juicy, sweet and crunchy berries ripen in the second late season. The golden yellow or green skin is quite strong, covering an ovoid or spherical fruit of medium size.
Informations about the Winery Bonifacio
The Winery Bonifacio is one of of the world's great estates. It offers 29 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
