Winery BonifacioAlicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alicante Bouschet from the Winery Bonifacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alicante Bouschet of Winery Bonifacio in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alicante Bouschet
Pairings that work perfectly with Alicante Bouschet
Original food and wine pairings with Alicante Bouschet
The Alicante Bouschet of Winery Bonifacio matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust, pasta with auvergne blue cheese or duck breast with pepper sauce.
Details and technical informations about Winery Bonifacio's Alicante Bouschet.
Discover the grape variety: Savagnin
Vivid, structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of apple, citrus, green walnut, curry, spices and intense oxidative notes (vin jaune aged under a yeast veil) evoking walnut, roasted almond and the distinctive "goût de jaune". The absolute star of Château-Chalon AOC, Arbois AOC, l'Étoile AOC and Côtes du Jura AOC. A very ancient Jurassian autochthon, probable ancestor of many European varieties.
Last vintages of this wine
The best vintages of Alicante Bouschet from Winery Bonifacio are 2017, 2013, 2009, 2008 and 0.
Informations about the Winery Bonifacio
The Winery Bonifacio is one of of the world's greatest estates. It offers 29 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
