Winery BonifacioBrioso Tinto
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brioso Tinto from the Winery Bonifacio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brioso Tinto of Winery Bonifacio in the region of Vinho de Portugal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brioso Tinto
Pairings that work perfectly with Brioso Tinto
Original food and wine pairings with Brioso Tinto
The Brioso Tinto of Winery Bonifacio matches generally quite well with dishes of beef, pasta or veal such as recipes of boeuf en daube, thai coconut chicken with black mushrooms or sauté of veal with tomato.
Details and technical informations about Winery Bonifacio's Brioso Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Informations about the Winery Bonifacio
The Winery Bonifacio is one of of the world's great estates. It offers 29 wines for sale in the of Vinho de Portugal to come and discover on site or to buy online.
The wine region of Vinho de Portugal
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley. Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
News related to this wine
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
