Winery Provis AnselmannPfalz Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pfalz Pinot Grigio from the Winery Provis Anselmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Pinot Grigio of Winery Provis Anselmann in the region of Pfalz is a .
Food and wine pairings with Pfalz Pinot Grigio
Pairings that work perfectly with Pfalz Pinot Grigio
Original food and wine pairings with Pfalz Pinot Grigio
The Pfalz Pinot Grigio of Winery Provis Anselmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef stew, monkfish (anglerfish) à la sétoise or turkey roulades, flavoured sauce.
Details and technical informations about Winery Provis Anselmann's Pfalz Pinot Grigio.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Informations about the Winery Provis Anselmann
The Winery Provis Anselmann is one of of the world's greatest estates. It offers 18 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
