The Winery Prosperitas Wines is one of the best wineries to follow in Coonawarra.. It offers 9 wines for sale in of Coonawarra to come and discover on site or to buy online.
Looking for the best Winery Prosperitas Wines wines in Coonawarra among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prosperitas Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prosperitas Wines wines with technical and enological descriptions.
How Winery Prosperitas Wines wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with panang curry (red curry), baked lamb neck on a bed of vegetables and grapes or rabbit legs with mushrooms.
In the mouth the red wine of Winery Prosperitas Wines. is a powerful with a lot of tannins present in the mouth.
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
In the mouth of Coonawarra is a powerful with a nice balance between acidity and tannins. We currently count 240 estates and châteaux in the of Coonawarra, producing 748 different wines in conventional, organic and biodynamic agriculture. The wines of Coonawarra go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coonawarra? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prosperitas Wines.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
