
Winery ProshyanՊարտեզ (Partez) Reserve Cabernet Sauvignon -Tigrani
This wine generally goes well with poultry, beef or lamb.
The Պարտեզ (Partez) Reserve Cabernet Sauvignon -Tigrani of the Winery Proshyan is in the top 40 of wines of Yerevan.
Food and wine pairings with Պարտեզ (Partez) Reserve Cabernet Sauvignon -Tigrani
Pairings that work perfectly with Պարտեզ (Partez) Reserve Cabernet Sauvignon -Tigrani
Original food and wine pairings with Պարտեզ (Partez) Reserve Cabernet Sauvignon -Tigrani
The Պարտեզ (Partez) Reserve Cabernet Sauvignon -Tigrani of Winery Proshyan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, mansaf, or jordanian lamb (jordan) or chicken tikka massala.
Details and technical informations about Winery Proshyan's Պարտեզ (Partez) Reserve Cabernet Sauvignon -Tigrani.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Պարտեզ (Partez) Reserve Cabernet Sauvignon -Tigrani from Winery Proshyan are 0
Informations about the Winery Proshyan
The Winery Proshyan is one of of the world's greatest estates. It offers 37 wines for sale in the of Yerevan to come and discover on site or to buy online.
The wine region of Yerevan
The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














