Winery PromocomRouligne Elienne Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Rouligne Elienne Languedoc
Pairings that work perfectly with Rouligne Elienne Languedoc
Original food and wine pairings with Rouligne Elienne Languedoc
The Rouligne Elienne Languedoc of Winery Promocom matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, risotto of coquillettes with chorizo or gigolette of rabbit.
Details and technical informations about Winery Promocom's Rouligne Elienne Languedoc.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Promocom
The Winery Promocom is one of wineries to follow in Languedoc.. It offers 13 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
