Winery ProidlHochäcker Reserve Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochäcker Reserve Riesling from the Winery Proidl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochäcker Reserve Riesling of Winery Proidl in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Hochäcker Reserve Riesling
Pairings that work perfectly with Hochäcker Reserve Riesling
Original food and wine pairings with Hochäcker Reserve Riesling
The Hochäcker Reserve Riesling of Winery Proidl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), slivers of squid with tomato or creole chipolatas.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hochäcker Reserve Riesling from Winery Proidl are 0
Informations about the Winery Proidl
The Winery Proidl is one of of the world's greatest estates. It offers 32 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
