Winery Proeza - Península de Setúbal

Winery ProezaPenínsula de Setúbal

The Península de Setúbal of Winery Proeza is a red wine from the region of Península de Setúbal.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Península de Setúbal from the Winery Proeza

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Península de Setúbal of Winery Proeza in the region of Península de Setúbal is a powerful.

Details and technical informations about Winery Proeza's Península de Setúbal.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Proeza

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Barão de Vilar.
It is in the top 10 of the best estates in the region
It is located in Península de Setúbal

The Winery Proeza is one of of the world's greatest estates. It offers 11 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 25000 of of Portugal wines
In the top 400 of of Península de Setúbal wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

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The word of the wine: Hautain (en)

Pruning of the vine in height.

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