Producta VignoblesLes BoBio Bordelais Bordeaux
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les BoBio Bordelais Bordeaux from the Producta Vignobles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les BoBio Bordelais Bordeaux of Producta Vignobles in the region of Bordeaux is a powerful.
Food and wine pairings with Les BoBio Bordelais Bordeaux
Pairings that work perfectly with Les BoBio Bordelais Bordeaux
Original food and wine pairings with Les BoBio Bordelais Bordeaux
The Les BoBio Bordelais Bordeaux of Producta Vignobles matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, zucchini and goat cheese quiche or stuffed artichoke.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's great estates. It offers 74 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
