Producta VignoblesFruits des Vignes Périgord Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Fruits des Vignes Périgord Sauvignon
Pairings that work perfectly with Fruits des Vignes Périgord Sauvignon
Original food and wine pairings with Fruits des Vignes Périgord Sauvignon
The Fruits des Vignes Périgord Sauvignon of Producta Vignobles matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea sauerkraut with white wine, yellow risotto with mussels or mushroom, bacon and gruyere quiche.
Details and technical informations about Producta Vignobles's Fruits des Vignes Périgord Sauvignon.
Discover the grape variety: Chelois
Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and lightly foxy hybrid notes. Productive profile for early drinking. Now marginal in France, grown mainly in Canada (Ontario, Quebec) and the north-eastern United States for harsh continental climates. French black hybrid created around 1920 by Albert Seibel (Seibel 10878).
Informations about the Producta Vignobles
The Producta Vignobles is one of of the world's great estates. It offers 74 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
Dordogne IGP in Nouvelle-Aquitaine (vast around Bergerac and Domme along the valley): Merlot, Cabernet Sauvignon, Cabernet Franc and Côt (Malbec) signatures in red and rosé kings — signature fine structure with ripe fruit aromas, suppleness and velvet drawn from varietal complementarity, sometimes slightly grainy tannins characteristic. Signature limestone, clay and sand soils, tempered oceanic climate with continental influences, optimal ripening.
The wine region of Atlantique
Nouvelle-Aquitaine regional IGP covering the Bordeaux area outside AOC (Gironde, Charentes, Dordogne, northern Lot-et-Garonne). Vast palette for gourmet everyday wines. Supple fruity Merlot reds (plum, cherry, blackberry), firm Cabernet Sauvignon (blackcurrant, cedar), peppery Cabernet Franc, light Gamay. Lively Sauvignon whites (citrus, boxwood), round Chardonnay, tense Chenin, fresh Colombard.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
