Winery ProdomTellus Baǧlare Dry White

White wine of Aegean of Turkey

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Tellus Baǧlare Dry White of Winery Prodom is a white wine from the region of Aegean.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Tellus Baǧlare Dry White

Pairings that work perfectly with Tellus Baǧlare Dry White

Original food and wine pairings with Tellus Baǧlare Dry White

The Tellus Baǧlare Dry White of Winery Prodom matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, spaghetti with shrimp and cream or quiche lorraine.

Details and technical informations about Winery Prodom's Tellus Baǧlare Dry White.

Winery

Winery Prodom

Grape varieties

Region/Great wine region

Aegean

Country

Turkey

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Perlette

Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Tellus Baǧlare Dry White - 2018

In the top 100 of of Aegean wines

Average rating: 3.3

The best vintages of Tellus Baǧlare Dry White from Winery Prodom are 2018

Informations about the Winery Prodom

The winery offers 18 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Aegean

The Winery Prodom is one of of the world's great estates. It offers 18 wines for sale in the of Aegean to come and discover on site or to buy online.

In the top 1500 of of Turkey wines

In the top 200 of of Aegean wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

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