Winery ProdiffuGrande Réserve Côtes de Duras
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Grande Réserve Côtes de Duras
Pairings that work perfectly with Grande Réserve Côtes de Duras
Original food and wine pairings with Grande Réserve Côtes de Duras
The Grande Réserve Côtes de Duras of Winery Prodiffu matches generally quite well with dishes of beef, lamb or poultry such as recipes of tata simone's dumplings, lamb colombo or oven roasted chicken.
Details and technical informations about Winery Prodiffu's Grande Réserve Côtes de Duras.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Prodiffu
The Winery Prodiffu is one of wineries to follow in Côtes de Duras.. It offers 3 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
South-West AOC at the gates of Bordeaux (Lot-et-Garonne): signature Merlot, Cabernet and Malbec as king reds — fruity, balanced with cherry, raspberry, black fruit, sweet spice and a fresh touch, round tannins and a gourmand finish, ageing 5-8 years. Signature Sauvignon Blanc in lively, nervy whites (citrus, blackcurrant bud, flowers), Sémillon and Muscadelle as backup. AOC (1937), ~1,500 ha, clay-limestone and boulbènes, oceanic climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
