Winery ProdiffuPerle des Mers Entre-deux-Mers
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Perle des Mers Entre-deux-Mers
Pairings that work perfectly with Perle des Mers Entre-deux-Mers
Original food and wine pairings with Perle des Mers Entre-deux-Mers
The Perle des Mers Entre-deux-Mers of Winery Prodiffu matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), cream and tuna quiche or spanish paella.
Details and technical informations about Winery Prodiffu's Perle des Mers Entre-deux-Mers.
Discover the grape variety: Grecanico
Lively, aromatic dry whites with a pale golden robe, an elegant palate and a sharp preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), almond and volcanic mineral notes. Appreciated for its freshness on warm terroirs. A component of Sicilian DOC whites (Alcamo, Etna Bianco) grown in the province of Trapani. Identical to the Garganega of the Veneto, an autochthonous Sicilian variety.
Informations about the Winery Prodiffu
The Winery Prodiffu is one of of the world's greatest estates. It offers 3 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
