Bodega PrivadaMalbec Dulce Natural Rosado
Sweet wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Malbec Dulce Natural Rosado
Pairings that work perfectly with Malbec Dulce Natural Rosado
Original food and wine pairings with Malbec Dulce Natural Rosado
The Malbec Dulce Natural Rosado of Bodega Privada matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef kidney, filet mignon with curry or leek, bacon and beaufort pie.
Details and technical informations about Bodega Privada's Malbec Dulce Natural Rosado.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec Dulce Natural Rosado from Bodega Privada are 2012, 0, 2014, 2015 and 2016.
Informations about the Bodega Privada
The Bodega Privada is one of of the world's greatest estates. It offers 36 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
