
Winery Prinz von HessenWinkeler Jesuitengarten Riesling Beerenauslese
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Winkeler Jesuitengarten Riesling Beerenauslese
Pairings that work perfectly with Winkeler Jesuitengarten Riesling Beerenauslese
Original food and wine pairings with Winkeler Jesuitengarten Riesling Beerenauslese
The Winkeler Jesuitengarten Riesling Beerenauslese of Winery Prinz von Hessen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, codfish portuguese style or chicken with green olives.
Details and technical informations about Winery Prinz von Hessen's Winkeler Jesuitengarten Riesling Beerenauslese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Winkeler Jesuitengarten Riesling Beerenauslese from Winery Prinz von Hessen are 0
Informations about the Winery Prinz von Hessen
The Winery Prinz von Hessen is one of of the world's great estates. It offers 59 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














