Winery Prinz von HessenExtra Trocken Riesling Sekt
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Extra Trocken Riesling Sekt of Winery Prinz von Hessen in the region of Rheingau often reveals types of flavors of citrus fruit.
Food and wine pairings with Extra Trocken Riesling Sekt
Pairings that work perfectly with Extra Trocken Riesling Sekt
Original food and wine pairings with Extra Trocken Riesling Sekt
The Extra Trocken Riesling Sekt of Winery Prinz von Hessen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, tunisian sandwich or currywurst.
Details and technical informations about Winery Prinz von Hessen's Extra Trocken Riesling Sekt.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Extra Trocken Riesling Sekt from Winery Prinz von Hessen are 2018, 0
Informations about the Winery Prinz von Hessen
The Winery Prinz von Hessen is one of of the world's great estates. It offers 59 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
