Winery L'ArcoVilla Lorenzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Lorenzo from the Winery L'Arco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Lorenzo of Winery L'Arco in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Villa Lorenzo
Pairings that work perfectly with Villa Lorenzo
Original food and wine pairings with Villa Lorenzo
The Villa Lorenzo of Winery L'Arco matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn beef bourguignon, lamb tagine with broad beans or oxtail confit in red wine.
Details and technical informations about Winery L'Arco's Villa Lorenzo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Villa Lorenzo from Winery L'Arco are 2018, 2015, 0, 2016
Informations about the Winery L'Arco
The Winery L'Arco is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
