Winery L'ArcoNoir Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Noir Toscana from the Winery L'Arco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Noir Toscana of Winery L'Arco in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Noir Toscana of Winery L'Arco in the region of Tuscany often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Noir Toscana
Pairings that work perfectly with Noir Toscana
Original food and wine pairings with Noir Toscana
The Noir Toscana of Winery L'Arco matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tagine, marielle's lamb and eggplant parmentier or andouillette de troyes with chaource sauce.
Details and technical informations about Winery L'Arco's Noir Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Noir Toscana from Winery L'Arco are 2009, 0, 2007
Informations about the Winery L'Arco
The Winery L'Arco is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
