Winery PrincdarPrincipele Radu Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Principele Radu Cabernet Sauvignon
Pairings that work perfectly with Principele Radu Cabernet Sauvignon
Original food and wine pairings with Principele Radu Cabernet Sauvignon
The Principele Radu Cabernet Sauvignon of Winery Princdar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), steamed lamb shoulder with cumin and coriander or caramel pork.
Details and technical informations about Winery Princdar's Principele Radu Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Princdar
The Winery Princdar is one of of the world's great estates. It offers 87 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
