Winery PrincdarNegru de Tohani Fetească Neagră - Merlot Sec
Red wine
This wine is a blend of 2 varietals which are the Feteasca neagra and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Negru de Tohani Fetească Neagră - Merlot Sec
Pairings that work perfectly with Negru de Tohani Fetească Neagră - Merlot Sec
Original food and wine pairings with Negru de Tohani Fetească Neagră - Merlot Sec
The Negru de Tohani Fetească Neagră - Merlot Sec of Winery Princdar matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos rossini with port sauce or duck legs with honey and orange.
Details and technical informations about Winery Princdar's Negru de Tohani Fetească Neagră - Merlot Sec.
Discover the grape variety: Feteasca neagra
Structured and powerful reds with a deep dark ruby colour, firm tannins and moderate acidity, on intense aromas of blackcurrant, blackberry, black plum, candied cherry, sweet spices and balsamic leather notes. Ample palate, fine ageing potential with oak maturation. A pillar of Romania's great reds (Dealu Mare, Dragășani) and Moldova, the quality locomotive of Carpathian wine revival. Ancient native Romanian variety.
Last vintages of this wine
The best vintages of Negru de Tohani Fetească Neagră - Merlot Sec from Winery Princdar are 2017, 0
Informations about the Winery Princdar
The Winery Princdar is one of wineries to follow in Dealu Mare.. It offers 87 wines for sale in the of Dealu Mare to come and discover on site or to buy online.
The wine region of Dealu Mare
Romania's most compact wine massif, south of the Carpathians on the 45th parallel (like Bordeaux). Signature Feteasca Neagra in red: a dense, structured Romanian native with signature notes of ripe plum, blackberry, violet, leather, tobacco and sweet spice, round tannins — a national identity. Also Bordeaux blends (firm Cabernet Sauvignon, supple Merlot) and fresh Pinot Noir. Peppery Syrah booming.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
