
Winery Primo PalatumMythologia Grande Reserve Cahors
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Mythologia Grande Reserve Cahors from the Winery Primo Palatum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mythologia Grande Reserve Cahors of Winery Primo Palatum in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mythologia Grande Reserve Cahors
Pairings that work perfectly with Mythologia Grande Reserve Cahors
Original food and wine pairings with Mythologia Grande Reserve Cahors
The Mythologia Grande Reserve Cahors of Winery Primo Palatum matches generally quite well with dishes of beef, lamb or poultry such as recipes of tanjia, lamb tagine with prunes and almonds or coconut chicken.
Details and technical informations about Winery Primo Palatum's Mythologia Grande Reserve Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Primo Palatum
The Winery Primo Palatum is one of of the world's greatest estates. It offers 32 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














