Winery Primo PalatumCellers Fuentes Priorat
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cellers Fuentes Priorat
Pairings that work perfectly with Cellers Fuentes Priorat
Original food and wine pairings with Cellers Fuentes Priorat
The Cellers Fuentes Priorat of Winery Primo Palatum matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb tagine with prunes and almonds or duck legs with honey and orange.
Details and technical informations about Winery Primo Palatum's Cellers Fuentes Priorat.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery Primo Palatum
The Winery Primo Palatum is one of of the world's greatest estates. It offers 32 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.