Caves Primavera - D. Duarte Metodo Classico

Caves PrimaveraD. Duarte Metodo Classico

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The D. Duarte Metodo Classico of Caves Primavera is a sparkling wine from the region of Bairrada of Beiras.
This wine generally goes well with

Details and technical informations about Caves Primavera's D. Duarte Metodo Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Last vintages of this wine

D. Duarte Metodo Classico - 0
In the top 100 of of Bairrada wines
Average rating: 3.51110.50

The best vintages of D. Duarte Metodo Classico from Caves Primavera are 0

Informations about the Caves Primavera

The winery offers 78 different wines.
Its wines get an average rating of 3.3.
It is in the top 40 of the best estates in the region
It is located in Bairrada in the region of Beiras

The Caves Primavera is one of of the world's great estates. It offers 75 wines for sale in the of Bairrada to come and discover on site or to buy online.

Top wine Beiras
In the top 25000 of of Portugal wines
In the top 650 of of Bairrada wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Bairrada

The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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