Winery PrimafonteIerva Verdicchio dei Castelli di Jesi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Ierva Verdicchio dei Castelli di Jesi of the Winery Primafonte is in the top 40 of wines of Verdicchio dei Castelli di Jesi.
Taste structure of the Ierva Verdicchio dei Castelli di Jesi from the Winery Primafonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ierva Verdicchio dei Castelli di Jesi of Winery Primafonte in the region of Marche is a with a nice freshness.
Food and wine pairings with Ierva Verdicchio dei Castelli di Jesi
Pairings that work perfectly with Ierva Verdicchio dei Castelli di Jesi
Original food and wine pairings with Ierva Verdicchio dei Castelli di Jesi
The Ierva Verdicchio dei Castelli di Jesi of Winery Primafonte matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, salmon and goat cheese quiche or mozzarella sticks.
Details and technical informations about Winery Primafonte's Ierva Verdicchio dei Castelli di Jesi.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Ierva Verdicchio dei Castelli di Jesi from Winery Primafonte are 0
Informations about the Winery Primafonte
The Winery Primafonte is one of of the world's greatest estates. It offers 7 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
