Winery Prima ViniaPájaro Loco Tinto
Red wine
This wine is a blend of 2 varietals which are the Mencia and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pájaro Loco Tinto from the Winery Prima Vinia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pájaro Loco Tinto of Winery Prima Vinia in the region of Galice is a powerful with a nice freshness.
Food and wine pairings with Pájaro Loco Tinto
Pairings that work perfectly with Pájaro Loco Tinto
Original food and wine pairings with Pájaro Loco Tinto
The Pájaro Loco Tinto of Winery Prima Vinia matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, tagliatelle with fresh salmon or sarthe pot.
Details and technical informations about Winery Prima Vinia's Pájaro Loco Tinto.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Pájaro Loco Tinto from Winery Prima Vinia are 0, 2018
Informations about the Winery Prima Vinia
The Winery Prima Vinia is one of of the world's greatest estates. It offers 7 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
