Winery Prieure Sainte Marie d'AlbasCorbières Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Corbières Rosè from the Winery Prieure Sainte Marie d'Albas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corbières Rosè of Winery Prieure Sainte Marie d'Albas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Corbières Rosè
Pairings that work perfectly with Corbières Rosè
Original food and wine pairings with Corbières Rosè
The Corbières Rosè of Winery Prieure Sainte Marie d'Albas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of baked lasagna, broccoli and blue cheese quiche without pastry or brioche shuttles.
Details and technical informations about Winery Prieure Sainte Marie d'Albas's Corbières Rosè.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Prieure Sainte Marie d'Albas
The Winery Prieure Sainte Marie d'Albas is one of of the world's greatest estates. It offers 16 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
