Winery Prieure Sainte Marie d'Albas - Corbières Rosè

Winery Prieure Sainte Marie d'AlbasCorbières Rosè

The Corbières Rosè of Winery Prieure Sainte Marie d'Albas is a pink wine from the region of Corbières of Languedoc-Roussillon.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Corbières Rosè from the Winery Prieure Sainte Marie d'Albas

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Corbières Rosè of Winery Prieure Sainte Marie d'Albas in the region of Languedoc-Roussillon is a with a nice freshness.

Details and technical informations about Winery Prieure Sainte Marie d'Albas's Corbières Rosè.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Heroldrebe

Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.

Informations about the Winery Prieure Sainte Marie d'Albas

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Corbières in the region of Languedoc-Roussillon
Find the Winery Prieure Sainte Marie d'Albas on Facebook

The Winery Prieure Sainte Marie d'Albas is one of of the world's greatest estates. It offers 16 wines for sale in the of Corbières to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 200000 of of France wines
In the top 700 of of Corbières wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Corbières

Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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