Winery Prieur-BrunetSantenay Clos Rousseau 1er Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Santenay Clos Rousseau 1er Cru
Pairings that work perfectly with Santenay Clos Rousseau 1er Cru
Original food and wine pairings with Santenay Clos Rousseau 1er Cru
The Santenay Clos Rousseau 1er Cru of Winery Prieur-Brunet matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of armorican-style squid, capellini with prosciutto or leek and salmon lasagna.
Details and technical informations about Winery Prieur-Brunet's Santenay Clos Rousseau 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Santenay Clos Rousseau 1er Cru from Winery Prieur-Brunet are 2018, 2020, 2016, 0 and 2017.
Informations about the Winery Prieur-Brunet
The Winery Prieur-Brunet is one of of the world's greatest estates. It offers 61 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'Clos Rousseau'
The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Filtration
Clarification of the wine using filters.
