The Winery Pérez Hidalgo of Andalousie

Winery Pérez Hidalgo
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 434 of the estates of Andalousie.
It is located in Andalousie

The Winery Pérez Hidalgo is one of the best wineries to follow in Andalousie.. It offers 6 wines for sale in of Andalousie to come and discover on site or to buy online.

Top Winery Pérez Hidalgo wines

Looking for the best Winery Pérez Hidalgo wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pérez Hidalgo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pérez Hidalgo wines with technical and enological descriptions.

The top white wines of Winery Pérez Hidalgo

Food and wine pairings with a white wine of Winery Pérez Hidalgo

How Winery Pérez Hidalgo wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Winery Pérez Hidalgo

On the nose the white wine of Winery Pérez Hidalgo. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery Pérez Hidalgo

  • 2017With an average score of 3.80/5
  • 2018With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2015With an average score of 3.60/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Pérez Hidalgo.

  • Muscatel

Discovering the wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

Cult aperitifs and desserts.

The top red wines of Winery Pérez Hidalgo

Food and wine pairings with a red wine of Winery Pérez Hidalgo

How Winery Pérez Hidalgo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, pasta with vegetables or saltimbocca alla romana.

Organoleptic analysis of red wines of Winery Pérez Hidalgo

On the nose the red wine of Winery Pérez Hidalgo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery Pérez Hidalgo. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pérez Hidalgo

  • 2014With an average score of 3.89/5
  • 2012With an average score of 3.80/5
  • 2010With an average score of 3.75/5
  • 2019With an average score of 3.70/5
  • 0With an average score of 3.66/5
  • 2011With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Pérez Hidalgo.

  • Cabernet Sauvignon
  • Merlot
  • Shiraz/Syrah

Discover the grape variety: Muscatel

Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.

Discover other wineries and winemakers neighboring the Winery Pérez Hidalgo

Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pérez Hidalgo.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.