Winery L'AgonaL'Iroso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the L'Iroso from the Winery L'Agona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Iroso of Winery L'Agona in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with L'Iroso
Pairings that work perfectly with L'Iroso
Original food and wine pairings with L'Iroso
The L'Iroso of Winery L'Agona matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, pizza queen with merguez or veal shank with mushrooms.
Details and technical informations about Winery L'Agona's L'Iroso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of L'Iroso from Winery L'Agona are 2012, 2013, 0
Informations about the Winery L'Agona
The Winery L'Agona is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
