Winery L'AgonaIl Presuntuoso Sangiovese Toscana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Presuntuoso Sangiovese Toscana from the Winery L'Agona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Presuntuoso Sangiovese Toscana of Winery L'Agona in the region of Tuscany is a powerful.
Food and wine pairings with Il Presuntuoso Sangiovese Toscana
Pairings that work perfectly with Il Presuntuoso Sangiovese Toscana
Original food and wine pairings with Il Presuntuoso Sangiovese Toscana
The Il Presuntuoso Sangiovese Toscana of Winery L'Agona matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, stuffed zucchini with merguez, beef and spices or simple and fragrant roast veal.
Details and technical informations about Winery L'Agona's Il Presuntuoso Sangiovese Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Presuntuoso Sangiovese Toscana from Winery L'Agona are 0, 2013, 2015
Informations about the Winery L'Agona
The Winery L'Agona is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
