
Domaine des Prés-LassesChâteau Autignac Reserve Faugères Rosé
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Food and wine pairings with Château Autignac Reserve Faugères Rosé
Pairings that work perfectly with Château Autignac Reserve Faugères Rosé
Original food and wine pairings with Château Autignac Reserve Faugères Rosé
The Château Autignac Reserve Faugères Rosé of Domaine des Prés-Lasses matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, goat cheese and bacon quiche or express beef samoussa.
Details and technical informations about Domaine des Prés-Lasses's Château Autignac Reserve Faugères Rosé.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Informations about the Domaine des Prés-Lasses
The Domaine des Prés-Lasses is one of wineries to follow in Faugères.. It offers 29 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.













