
Winery Pratum CollerEōs Rosato
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Eōs Rosato
Pairings that work perfectly with Eōs Rosato
Original food and wine pairings with Eōs Rosato
The Eōs Rosato of Winery Pratum Coller matches generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, pork tenderloin with chorizo and peppers or bare-assed cockerel (ardennes).
Details and technical informations about Winery Pratum Coller's Eōs Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Eōs Rosato from Winery Pratum Coller are 0
Informations about the Winery Pratum Coller
The Winery Pratum Coller is one of of the world's greatest estates. It offers 7 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
Lombard IGT on the hills southwest of Brescia (Capriano del Colle, Poncarale, Flero, Castenedolo). Marzemino, Cabernet Sauvignon and Cabernet Franc are the signature reds with intense black cherry, blackberry, cinnamon, pepper and spice, firm tannins. Barbera and Merlot as supple complements, aromatic Sangiovese. Chardonnay, Pinot Bianco and Trebbiano as fresh whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.





