Winery Pratum CollerNĭtŏr Bianco
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nĭtŏr Bianco from the Winery Pratum Coller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nĭtŏr Bianco of Winery Pratum Coller in the region of Lombardia is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Nĭtŏr Bianco of Winery Pratum Coller in the region of Lombardia often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Nĭtŏr Bianco
Pairings that work perfectly with Nĭtŏr Bianco
Original food and wine pairings with Nĭtŏr Bianco
The Nĭtŏr Bianco of Winery Pratum Coller matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna and laughing cow, shrimp curry (reunionese recipe) or lasagna of the sea with zucchini.
Details and technical informations about Winery Pratum Coller's Nĭtŏr Bianco.
Discover the grape variety: Aidani
Aromatic, fresh whites with a pale golden hue, supple palate and preserved acidity, with delicate notes of white flowers (jasmine, orange blossom), yellow fruits (peach, apricot), citrus, light honey and saline iodine notes. Adds floral roundness to blends. Star of Santorini PDO whites blended with assyrtiko and athiri, and of passito Vinsanto liqueurs. Native Greek variety from the Cyclades (Santorini, Paros).
Last vintages of this wine
The best vintages of Nĭtŏr Bianco from Winery Pratum Coller are 2015, 2018, 2012, 2019 and 2013.
Informations about the Winery Pratum Coller
The Winery Pratum Coller is one of of the world's greatest estates. It offers 7 wines for sale in the of Montenetto di Brescia to come and discover on site or to buy online.
The wine region of Montenetto di Brescia
Lombard IGT on the hills southwest of Brescia (Capriano del Colle, Poncarale, Flero, Castenedolo). Marzemino, Cabernet Sauvignon and Cabernet Franc are the signature reds with intense black cherry, blackberry, cinnamon, pepper and spice, firm tannins. Barbera and Merlot as supple complements, aromatic Sangiovese. Chardonnay, Pinot Bianco and Trebbiano as fresh whites with flowers and citrus.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
