Winery Pratum CollerArduo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Arduo from the Winery Pratum Coller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arduo of Winery Pratum Coller in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Arduo
Pairings that work perfectly with Arduo
Original food and wine pairings with Arduo
The Arduo of Winery Pratum Coller matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, italian pasta salad or lamb chops with honey and spices.
Details and technical informations about Winery Pratum Coller's Arduo.
Discover the grape variety: Albanella
Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.
Last vintages of this wine
The best vintages of Arduo from Winery Pratum Coller are 2015, 0, 2016, 2009 and 2011.
Informations about the Winery Pratum Coller
The Winery Pratum Coller is one of of the world's greatest estates. It offers 7 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
